Lemon Pesto Fish with Herby Breadcrumbs – NotJustCo.

September 22, 2022

Herby breadcrumbs and a slick of Not Just Pesto make for a so-easy-but-still-feels-fancy dinner.

  • 1 lemon, thinly sliced

  • ¼ cup panko

  • 2 Tbsp olive oil, plus more to serve

  • 1 Tbsp minced parsley, plus more to serve

  • 26-ounce portions of halibut or cod

  • Salt and pepper

  • ½ cup not just pesto

  1. Preheat the oven to 425 with a rack in the middle position and line the bottom of a 9×13 baking dish with the lemon slices, creating a bed for the fish.

  2. Combine the panko, olive oil, and parsley in a small bowl.
  3. Place the fish filets directly on top of the lemon slices, and season with salt and pepper. Top each filet with ¼ cup Not Just Pesto followed by the panko mixture, equally dispersing on each filet, to create a crust.
  4. Place in the oven for 15-20 minutes (depending on the thickness of your fish) until it flakes easily with a fork. Garnish with a drizzle of oil and parsley.

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