Chipotle Chicken Burrito Bowl – NotJustCo.

September 22, 2022

A rotisserie chicken makes this healthy bowl even easier.

  • 4 cups cooked white or brown rice (or sub quinoa)

  • 1 jar not just pasta sauce

  • 1 chipotle chile in adobo sauce, minced (or more depending on desired heat level)

  • 1 cup cooked, shredded chicken – rotisserie from the grocery store works great!

  • 1/2 cup chopped cilantro

  • 2 avocados halved and diced for topping

  • 1/2 cup sour cream or Greek yogurt

  • 1 cup Quick Pickled Onions (recipe below)

  • 1 red onion

  • 1 cup water

  • 1/2 cup red wine vinegar

  • 1 tablespoon sugar

  • 1 1/2 teaspoons salt

  1. In a large mixing bowl, stir together the cooked rice, not just pasta sauce, and chopped chipotle.

  2. Divide the sauced rice among 4 individual serving bowls. Top each with about 1/2 cup shredded chicken, 1/2 an avocado, 1/4 pickled onions, and cilantro, to taste. Top with sour cream or yogurt if you like.

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