Gochugaru Lime Marinated Steak Tips – NotJustCo.

September 21, 2022

No grill, no problem! Grill or broil these easy and tender marinated steak tips.

  • 2 lbs steak tips, cut into 1.5 inch pieces

  • 1 8 ounce jar Gochugaru Lime Dressing

  • ¼ cup scallion (about 4 scallions), sliced on the bias

  • Sesame seeds, to serve

  1. Place the steak tips and ½ cup of the marinade a large zip-top bag (or bowl) and tightly seal, massaging the meat to fully coat. Set in the fridge for at least 1 hour and up to overnight

  2. Prepare your grill, and set the skewers directly over medium-high flames on a preheated gas grill, or directly over prepared coals if using a charcoal grill. Cook covered for 8-10 minutes, flipping halfway through – 135 degrees for medium-rare. Transfer to a cutting board, and let the meat rest for 5 minutes before cutting.
  3. To broil, simply place the skewers on a foil lined sheet tray 6-inches from the broiling element for 7-10 minutes, turning once (135 degrees for medium-rare).
  4. top with scallions and sesame seeds and let rest 5 minutes before serving

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