French Toast with Coconut Sugar Caramel – NotJustCo.

September 23, 2022

French toast…but with our sea salt tahini caramel. Need we say more?

  • 1 cup oat or regular milk

  • 3 eggs

  • 3 Tbsp Not Just Caramel, plus more to serve

  • 4 slices challah, brioche, or sourdough bread sliced ¾ inch thick

  • 2 Tbsp butter or coconut oil, divided

  • Slices apples and pecans, to serve (optional)

  1. To a 9×13 baking dish, add the milk, eggs, and Not Just Caramel. Whisk until completely combined. Add the bread to the baking dish, turn to coat in the egg mixture, and let soak for ten minutes.

  2. To a 12-inch nonstick skillet, melt 1 tablespoon butter over medium heat and add 2 slices of bread. Cook for about 3 minutes, flip, and cook for another 3 minutes, until each side is golden brown and crisp. Repeat with the remaining 2 pie of bread.

  3. Transfer to a serving platter, garnish with optional sliced apples and pecans, and drizzle with extra Not Just Caramel.

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