Soba Noodles and Snap Peas with Not Just Salad Dressing – NotJustCo.

1. In a large pot, cook the soba noodles according to package instructions. Once tender, drain and rinse under cold water (to stop their cooking process and prevent sticking). Meanwhile, in a large bowl, whisk the miso dressing, sesame oil, and soy sauce until combined.

2. Add the cooked noodles to the large bowl with the dressing, top with the snap peas, and stir to incorporate. Transfer to individual serving bowls, drizzle with a little more sesame oil, and top with cashews, sesame seeds, and snap peas.

Soba Noodles and Snap Peas with Not Just Salad Dressing