Sippable Green Gazpacho with Not Just Salad Dressing – NotJustCo.

September 23, 2022

Skip the green juice and try this sippable, savory, summer soup.

• 2 English cucumbers, coarsely chopped (no need to peel)

• 1 large garlic clove, smashed and peeled

• 2 cups arugula or spinach, coarsely chopped

• 2 cups green herbs (basil, parsley, or cilantro – or a mix)!

• ½ tsp salt

• ¼ cup Not Just Salad Dressing, plus more to serve

• ½ cup extra virgin olive oil

• Lemon wedges, to serve

1. Add the cucumber and garlic to a blender and blend on high to liquify. Add the arugula, green herbs, salt, and Not Just Salad Dressing and puree until smooth.

2. With the blender running, slowly add the oil until emulsified and bright green.
3. Transfer to an airtight container and let sit in the fridge for at least an hour before service or overnight. Ladle into serving bowls (or a glass), drizzle with more Not Just Salad Dressing, olive oil, and a squeeze of lemon.

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