Salmon with Miso, Chili, Caramel Glaze – NotJustCo.

May 19, 2023

  • 2 (8oz) filets salmon, about 1-inch thick

  • ¼ cup white or red miso paste

  • 2 Tbs chili crisp

  • 2 Tbsp not just caramel

  • Juice of 1 lime

  • 3 scallions, thinly sliced on the bias

  1. Preheat the oven to 425 degrees with a rack 6-inches from the broiler and a rack in the middle of the oven. Mist a 9×13 baking dish with cooking spray and set aside.

  2. In a small bowl, whisk the miso, chili crisp, Not Just Caramel, and the juice of ½ the lime to form a thick paste. .
  3. Place the fish in the prepared pan, and spread on the miso paste with a pastry brush or the back of a spoon. Place in the middle rack to roast for 15 minutes.
  4. Change the oven to broil and transfer the pan to the top rack. Broil for about 2 minutes, until the paste begins to bubble and slightly char, being careful not to let it burn. Squeeze remaining ½ lime over the fish and top with sliced scallions.

← Older Post Newer Post →