Rainbow Carrots with Not Just Salad Dressing – NotJustCo.

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After seven wonderful years, not just is closing. Thank you for your love and support during this incredble journey.

You can find the last of our inventory at https://www.misfitsmarket.com.

With love, Jacqueline & Catherinei

After seven wonderful years, not just is closing. Thank you for your love and support during this incredible journey.

You can find the last of our inventory at https://www.misfitsmarket.com.

With love, Jacqueline & Catherine

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Jan 2, 2024

  • 2 lbs whole rainbow carrots, scrubbed, large carrots halved (about 3 bunches)

  • 3 Tbs olive oil

  • 2 Tbs Mikes Hot Honey (or regular honey)

  • Salt and pepper

  • ¼ cup torn mint

  • ¼ cup not just salad dressing

  1. Preheat the oven to 450 degrees with the rack in the middle position, and line a sheet tray with aluminum foil.
  2. Place the carrots in a large bowl and toss with the oil and hot honey until evenly coated. Season with ½ teaspoon salt and ¼ teaspoon pepper, and roast for about 25 minutes, flipping the carrots halfway through.
  3. Place the rack 6 inches from the broiler and cook for 5 more minutes until charred in spots. Transfer to a platter, drizzle with the lemon miso dressing and more hot honey, top with torn mint.

Rainbow Carrots with Not Just Salad Dressing