Quick Pickled Veggies – NotJustCo.

September 23, 2022

Feel fancy and dress up that dinner in no time.

  • 1/2 cup cider, white distilled, red wine, or white wine vinegar

  • 1 cup water

  • 1 T sugar

  • 1 ½ salt

  • About 4 cups. You can use almost any veggies you have: ½ english cucumber sliced on the bias, 1 bell pepper thinly sliced or sliced into rounds, 2 carrots peeled and grated, and 3 jalapenos sliced into rounds.

  1. Slice or grate your vegetable of choice.

  2. Add the vinegar, water, sugar, and salt to a medium bowl and whisk until the sugar and salt dissolve.
  3. Place your veg in an airtight container or a not just pasta sauce jar.
  4. Pour your pickling liquid on top, cover, and place in the fridge for up to two weeks! Serve on sandwiches, tacos, breakfast bowls, or salads.

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