We love this recipe because it works well with various types of fish such as salmon, cod, or halibut. The crunchy panko adds a nice texture to the smooth and silky fish + pesto.
Ingredients
|
| 2 Tbsp | olive oil, plus more to serve |
|
| 1 Tbsp | minced parsley, plus more to serve |
|
| 2 | 6-ounce portions of halibut or cod |
Process
1
Preheat the oven to 425 with a rack in the middle position and line the bottom of a 9×13 baking dish with the lemon slices, creating a bed for the fish.
2
Combine the panko, olive oil, and parsley in a small bowl.
3
Place the fish filets directly on top of the lemon slices, and season with salt and pepper. Top each filet with ¼ cup Not Just Pesto followed by the panko mixture, equally dispersing on each filet, to create a crust.
4
Place in the oven for 15-20 minutes (depending on the thickness of your fish) until it flakes easily with a fork. Garnish with a drizzle of oil and parsley.
