The ultimate game-day snack, these Kimchi Chili Lime Nachos made with Chili Lime not just salad dressing come together in about 6 minutes! Savory, crunchy, creamy and a little spicy, these are the Superbowl snack of our dreams.
Ingredients
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| 1/2 cup | Chili Lime not just salad dressing, divided | | |
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| 1/4 cup | Mayo (preferably Kewpie brand) | | |
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| 1 large bag (12 oz.) | tortilla chips | |
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| 12 ounces | shredded Jack or Monteray Jack cheese | |
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| 8 ounces | shredded fully cooked chicken or pulled pork (rotisserie chicken works great!) |
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| 1/2 cup | coarsely chopped drained kimchi |
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| 1 bunch | thinly sliced scallions, or roughly chopped cilantro |
Process
1
1. Set the broiler to high and set the oven rack about 6 inches from the broiler. in a medium bowl mix together 1/4 cup of the Chili Lime not just salad dressing and the mayo, and set aside.
2
On a rimmed baking sheet spread out the tortilla chips and top with cheese, and then the meat. Set under the broiler for about 3 minutes, until cheese is melted and bubbly, being careful not to let it burn.
3
Top the nachos with the kimchi, 1/4 cup Chili Lime not just salad dressing, the spicy mayo mixture, and cilantro or scallions.
