Preheat the oven to 250 degrees with the rack in the middle position and mist a sheet tray or pyrex baking dish with cooking spray. Season the salmon with salt and pepper and place on the prepared tray. Slowly roast the salmon until it turns opaque and flakes with a fork, 30-35 minutes.
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Transfer to a platter, drizzle with the dressing, and garnish with sesame seeds and cilantro
