Creamy Basil Vegetable Soup – NotJustCo.

September 23, 2022

Whatever your Resolution, this fits.

  • 2 Tbsp olive oil, plus more to serve

  • 1 onion, chopped

  • 3 large carrots (1 cup), finely chopped

  • 3 large stalks celery (1 cup), finely chopped

  • 1 red bell pepper, chopped

  • 1 lemon, zested & juiced

  • ½ tsp salt, plus more to taste

  • 1 jar

    Not Just Creamy Basil Pasta Sauce Single ∙ $11 3-pack (Save $3) ∙ $30 6-pack (Save $6) ∙ $60

  • 1 (14oz) can fire roasted tomatoes, drained

  • 5 cups vegetable or chicken stock

  • 1 (14oz) can kidney or white beans

  • 2 cups green beans, cut into 1-inch pieces

  • Optional: 5 oz bag spinach & shaved part

  1. To a large dutch oven or stock pot, add the oil over medium heat until shimmering. Add the onion, carrots, celery, bell pepper, lemon zest, and ½ teaspoon salt, and cook until softened, about 7 minutes.

  2. Stir in the tomatoes and Not Just Creamy Basil Pasta Sauce and cook over medium-high until slightly thickened, 2-3 minutes. Pour in the stock, kidney beans, and green beans and bring to a simmer. Reduce heat to medium/medium low and simmer for about 15-20 minutes until the green beans have softened.
  3. Off heat, stir in the juice of the lemon and season to taste with salt and red pepper flakes. Stir in spinach right before serving, if using. Ladle into bowls and garnish with optional parm.

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