Ingredients
|
| 4 cups | cooked white or brown rice (or sub quinoa) |
|
| 1 jar | not just pasta sauce |
|
| 1 cup | Cooked, shredded chicken – rotisserie from the grocery store works great! |
|
| 2 avocados | halved and diced for topping |
|
| 1/2 cup | sour cream or Greek yogurt | |
|
| 1 cup | Quick Pickled Onions (recipe below) | |
In a medium mixing bowl, whisk together:
Process
1
1. In a large mixing bowl, stir together the cooked rice, not just pasta sauce, and chopped chipotle.
2
2. Divide the sauced rice among 4 individual serving bowls. Top each with about 1/2 cup shredded chicken, 1/2 an avocado, 1/4 pickled onions, and cilantro, to taste. Top with sour cream or yogurt if you like.
