Brownies with Coconut Sugar Caramel – NotJustCo.

September 23, 2022

Half the butter and sugar but full of salty sweet rich flavor!

  • 1 stick butter

  • 1 cup all-purpose or gluten-free flour ( we like Bob’s Red Mill 1-1 Gluten Free Baking Flour)

  • ½ cup unsweetened cocoa powder

  • 1 tsp instant espresso powder (optional)

  • ½ cup sugar

  • ½ cup Coconut Sugar Caramel, plus more to serve

  • 2 eggs

  • 1 tsp vanilla extract

  • 1 cup semi sweet or dark chocolate chips

  • 1 tsp Flaky Sea Salt, like Maldon to serve.

  1. Preheat the oven to 350 degrees with a rack in the middle position and grease a 9-inch square baking pan with butter (or line with parchment paper).

  2. Add the butter to a medium microwave-safe bowl and microwave until melted, about 30 seconds. Stir in the cocoa powder, espresso, sugar, and Not Just Caramel. Add the eggs, one at a time, stirring, and then the vanilla.
  3. Stir in the flour until just combined, careful not to over-mix. Fold in the chocolate chips and pour into the prepared pan, spreading evenly to cover the entire surface, and bake for 20 minutes. Let cool for 10 minutes, drizzle with caramel and sea salt, and serve.

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